About Alpacas
Originally from the Andean Mountains of Peru, Chile and Bolivia, alpacas played an important role in Incan culture. Domesticated more than 5,000 years ago, they have long been prized for their fleece, which at one time was reserved for Incan royalty and was called “the fiber of the Gods.” Incans relied on alpacas and their close relatives, llamas, for food, fuel (from their dung) and fiber.
Treasured by the Incas, alpacas are now prized by the modern world for their beautiful fleece, and are raised by people from diverse backgrounds. Alpaca farming has become an important agricultural industry around the world, growing steadily with more than 140,000 alpacas now in North America.
There are two breeds of alpaca — huacaya (wa-Ki’-ah) the more common of the two has a fluffy, fine fleece. Suri, the rarer breed, has silky fiber that falls in lustrous long locks. Over 90% of the alpacas in North America are huacayas.
Combining the whimsical look of a Dr. Seuss character with elegant beauty and gracefulness, alpacas are truly enchanting creatures.
Links
The Alpaca Owners and Breeders Association (AOBA)Alpaca Registry (ARI)
New England Alpaca Owners and Breeders Association (NEAOBA)
Empire Alpaca Association (EAA)
Nunoa Project
Hudson Valley HorseSource